Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   freezers 9/8; milk 37; ice cream freezer -4; ham and cheese 42; hot dog 143; sausage egg and cheese 150
 
General Comments
Haccp: proper handwashing discussed.

A follow up inspection will occur in apprx. 10 days. This facility is required to be thoroughly cleaned in that time. If the cleaning can not be done, this facility may be required to close until the cleaning can be finished. 
Report and Instructions Received By   Crystal Atwood /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/08/2005 Time In  9:00 AM Time Out  10:30 AM Sanitation Score  71 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed a severally soiled ash tray on the counter w/the handwashing sink. Provide for smoking to be done in designated areas only. *Not near the dishwashing area. Ashtray removed. (750.530) Immediate/Onsite
*31  Observed an apron in the handwashing sink. Provide for the handwashing sink to be accessible at all times and be used for handwashing only. (750.1120) Apron removed. Immediate/Onsite
*35  Observed air gaps at the bottom of the front doors, and the weather stripping on the back door to be in poor condition. Provide for all openings that lead to the outside be self closing and tight fitting. (750.1170) Next Inspection
8  Observed boxes of drinks on the floor in the walk in cooler and a case of bugles on the floor in the storage room. Also, gallons of milk on the floor of the walk in cooler. Provide for all food products to be stored at least 6" off of the floor. (750.130) 10 Days
15  Observed the bottom of the door frame w/busch beer in it to be in poor repair and shelf paper on the shelf above the 3-comp. sink. Repair or replace. (750.690) 10 Days
16  Observed an employee to wash the dishes and rinse at the same time and not sanitize them. PRovide for all dishes to be properly washed, rinsed, sanitized, and air dried. (750.820) 10 Days
21  Observed a soiled rag to be left out on the counter. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer while not in use. (750.810) 10 Days
23  Observed the following non-food contact surfaces to be unclean: 1. fan covers in the walk in cooler 2. racks w/slimfast and milkshakes 3. door framing and gaskets at the cooler 4. shelf with the cases of pop 5. drink lid holders 6. pop heads and levers 7. all service station cabinets 8. shelf w/bun holders 9. napkin dispenser 10. dolly display 11. shelf /w ritz bitz 12. rack w/cheetos 13. cabinet w/microwave 14. cabinets next to the donut display 15. shelf w/hard drive 16. racks w/coffee pots 17. framing at the 2-door freezer 18. cabinet below the handwashing sink 19. pop rack 20. pop lines 21. donut bag holder Please clean (750.800) 10 Days
25  Observed boxes and sleeves of single service articles on the floor in the storage room. Provide for all single service articles to be stored at least 6" off of the floor. (750.880) 10 Days
29  Observed the drain lines of the 3-comp sink to have excessive build up on them. Please clean. (750.1060) 10 Days
32  Observed the nozzle of the handwashing sink to have build up on it. When turned on, sprays out of the sink. Please clean. (750.1120) 10 Days
33  Observed the dumpster lid to be left open. Keep the lid closed, except when taking out the trash. (750.1130) 10 Days
36  Clean the following floor areas: 1. below the register cigarette shelves 2. by the ice machine (750.1220) Repair the floor by the hot n fresh unit. (750.1200) 10 Days
37  Clean all ceiling vents where needed. (750.1220) Repair the wall by the mop sink. (750.1210) 10 Days
38  Observed no light shield on the light by the back door. Provide a proper light shield. (750.1240) 10 Days
40  Observed personal items being stored on boxes and hung on shelving units. Provide for all personal belongings to be stored in a designated location. (750.1280) 10 Days
     
     
     
     
Report and Instructions Received By   Crystal Atwood /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/08/2005 Time In  9:00 AM Time Out  10:30 AM Sanitation Score  71 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK181  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SPEEDWAY #7077 Address  2330 W STATION ST
Owner or Operator   SPEEDWAY LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Crystal Atwood /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/08/2005 Time In  9:00 AM Time Out  10:30 AM Sanitation Score  71 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  80